Sunday, June 24
HERBED SPELT POPOVERS
Popovers are fun. They come together in a flash, too. I tend to forget that.
Good for a sleepy Sunday.
Herbed Spelt Popovers
adapted from King Arthur Flour
1 1/2 cups milk
1 cup plus 2 tablespoons whole spelt flour
1/2 cup all-purpose flour
3/4 teaspoon salt
2 tablespoons unsalted butter, melted
2 teaspoons fresh rosemary, finely chopped or 1 teaspoon dried
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Preheat the oven to 450 degrees. Blend all of the ingredients together. Let the batter rest for 15 minutes.
Grease muffin or popover tins making sure to grease the tops as well. Bake for about 20 minutes and then reduce the temperature to 350 degrees and bake for 10 more minutes. Do not open the door as they're baking. They need privacy, you see.